Next cut it into little pieces to your liking.. I like mines in little stripes
(I usually wear gloves when I am handling these because it has a very sticky to waxy liquid)
Next I chopped up some onion and minced some garlic... add a little olive oil to pan and sauté that up until it's translucent...making sure not to burn your garlic or onion.. burnt garlic or onion DOES NOT taste so good ;)
Then I throw in my 1 lb of ground beef.. Sauté that with the onion and garlic .. Add in 1 T of oyster sauce. 2 t sugar
1/4 t salt..1 T fish sauce
1/4 t crack black pepper
1 t garlic powder
Next add in your cut chayote and sauté until it's soft but not mushy.
Garnish with chopped cilantro
Serve over jasmine rice
Ingredients:
3 large chayote (peeled and sliced)
1 lb ground meat
1 small onion-- chopped
4 cloves of garlic minced
1 T oyster sauce
1 T fish sauce
2 t sugar
1/4 t salt
1/4 t cracked black pepper
1 t garlic powder
Garnish with fresh chopped cilantro
Served with Jasmine RICE
