Spaghetti with meat sauce

2 lb of ground meat (beef)
1 small onion chopped
1/2 cup of chopped celery
1 cup of carrots chopped
5 cloves of garlic minced
2 T of worstershire sauce
1 T of garlic powder
1/2 T of chicken powder
1 T of sugar
Dash of cinnamon
1/4 t of oregano
1/4 t of thyme
1/2 t of dried basil
2 bay leaf
1 large can of crush tomato
1 can of tomato sauce
1 can of dice ( I like the fire roasted )

Cook your onion/garlic/celery and carrot with a little olive oil then once it's cook throw in your meat and start seasoning
Once the meat is cooked pour in your tomato sauces.. And turn heat to low. Cook for 2-3 hours.. Close the lid.. just come back to it occasionally and stir.
I like to cook it long so the flavor can marinate ;)
You can cook it on medium high for 1 hour if you are press for time
** right before I serve I throw in 1 stick of butter ;)

Season accordingly.. You might like it more salty or peppery
Enjoy

Cook noodle according to your liking.

Sauté shrimp and veggies with noodles

Sauté veggies (broccoli, carrots, onion, mushroom, green onion, bok choy, garlic)
Shrimp, quail eggs, shrimp balls
You can use pork or beef. Cut into very thin slices

Vegetables:
Asparagus
Celery
Cauliflowers


Sauce:
1 t of sesame oil
1 T oyster sauce
1/2 t sugar
1/2 t garlic powder
Pepper
** srirache sauce
**Lemon or lime juice
Cilantro garnish

** can mushroom
** can baby corn

2 C of water with 1 T of corn starch. Mix well (used as a thickener)

Your options are endless

Stir fry shrimp with noodles

1 lb shrimp .. Peel and deveined
1 package of shrimp balls
1 can of mushroom
1 can baby corn
1 can quail eggs
2 carrots... Peeled and Sliced
1 C of broccoli floret
1 C of baby bok choy
2 stalk of green onion (cut into 3 inches)
1 small onion.. Chopped
4 cloves of garlic minced

2 C of water with 1 T of corn starch..mix so the cornstarch will dissolved

In a sauté pan.. Put a little oil and onion and garlic .. Cook for about 2 minutes until onion is translucent then throw in the carrots... and shrimp .. Once shrimp is slightly pink add 1 T of oyster sauce, 1 t of garlic powder and 1/2 t of sugar
Then add in ur quail eggs, baby corn, mushroom, broccoli floret, shrimp balls
baby bok choy

Then pour in your water mixture with cornstarch ( this will make a little thick sauce)

Garnish with green onion and cilantro
Serve over a bed of noodles (I like to blanch my ramen noodles a little then pour out to dry) then pour stir fry on top
Add some srirache n squeeze a wedge of lime
Enjoy