Stir fry shrimp with noodles

1 lb shrimp .. Peel and deveined
1 package of shrimp balls
1 can of mushroom
1 can baby corn
1 can quail eggs
2 carrots... Peeled and Sliced
1 C of broccoli floret
1 C of baby bok choy
2 stalk of green onion (cut into 3 inches)
1 small onion.. Chopped
4 cloves of garlic minced

2 C of water with 1 T of corn starch..mix so the cornstarch will dissolved

In a sauté pan.. Put a little oil and onion and garlic .. Cook for about 2 minutes until onion is translucent then throw in the carrots... and shrimp .. Once shrimp is slightly pink add 1 T of oyster sauce, 1 t of garlic powder and 1/2 t of sugar
Then add in ur quail eggs, baby corn, mushroom, broccoli floret, shrimp balls
baby bok choy

Then pour in your water mixture with cornstarch ( this will make a little thick sauce)

Garnish with green onion and cilantro
Serve over a bed of noodles (I like to blanch my ramen noodles a little then pour out to dry) then pour stir fry on top
Add some srirache n squeeze a wedge of lime
Enjoy

Bang Bang Shrimp

Ingredients:
2 lb of shrimps--peeled and deveined
4 T of cornstarch
olive oil
walnut---I just put them in a fry pan without any oil and fry then up on low heat for about 5 minutes ...remember to stir them occasionally

sauce:
1/2 cup of mayo
1/4 cup of sweet thai chili
2 T of sriracha

Batter up the shrimps with the cornstarch. Put a little olive oil in a pan and fry up the shrimps until they get a golden brown...in the meantime...u mix  the mayo, chili and sriracha sauce together...set that aside.

Take the shrimps out and dip in the sauce...whatever is left...pour over the shrimp. I usually just toss all the shrimp in the sauce...garnish with either lettuce or steam broccoli

Top with candy walnut or toasted walnut


serve with white rice...
ENJOY