Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Tuesday, March 12, 2013

Bo Luc Lac (shaking beef)

Bo Luc Lac (cube ur meat)
2 T soy sauce
1 T nuoc man
6 cloves of dice Garlic
1 T thick soy sauce (Or u can use hoisin sauce) ... I did
1 t pepper
1/2 T sugar
2 T oyster sauce
1 T sesame oil
1 T Rice vinegar
Marinate meat ( then when u r ready to cook)
EVOO in pan... Pour everything in juice n all
Stir fry to ur liking... We like it medium rare so I turn on high so it can crispy on the outside but still red inside... I either use filet Mignon
Or ribeye
I don't cook steak whole anymore cuz we like it like this

Add about 1/3 C of water if u want juice to eat with rice

At the end add onion (silvered )
Enjoy