Showing posts with label roast beef. Show all posts
Showing posts with label roast beef. Show all posts

Friday, July 2, 2010

Roast Beef...

chuck roast--I got 2 piece from Sam...(I like chuck roast because it has some fat which makes it less dry)
1 pack of lipton onion soup mix
1 t black pepper
3 T of worschester
1 T of garlic power
1 T of onion power
1 small onion (dice)
5 cloves of garlic (I love garlic...if ur not a big fan then use less)
1 T of tony (seasoning)
1 C of water
1/2 t of sugar
1 T of flour

*u might need more salt...can add soy sauce or more tony

throw everything in a crockpot (I usually cook it overnight on low for 8 hours)
what I did was put all the ingrd inthe crockpot and mix it up well...then put the chuck roast on top

serve with a any type of bread (I love it with french bread--toasted) and mayo/mustard etc

or u can serve it with mashed potatoe the juice is YUMMY...

ENJOY!!

Thursday, September 24, 2009

Roast Beef

What u Need!!! A CROCKPOT

Ingredients:

chuck roast ( a get it from Sam....depends on how much u make....I usually used about 1 to 2 pounds)

1 pack of lipton onion soup mix

1 large onion

1 whole garlic (about 6 cloves)

6 tablespoon of worcestershire sauce

1 teaspoon of sugar

1 teaspoon of tony

1 tablespoon of flour

2 cup of water (depends on if u like alot of juice...if u dont then just use 1 cup and also depend on how much fat is in ur meat....if it is a fatty piece use 1 cup because u will get alot of juice from the meat)

black pepper

*I also put about 1 teaspoon of garlic power too...cuz I love garlic*

ok..now put everything in a crockpot...dice up the onion...and mince the garlic if u like...I just peel and leave the whole piece...because u will be cooking this baby for about 8 hour on low or 4-5 hours on high...depends on the chuck of meat that u used...

I also just stick the whole piece of meat in the crockpot...I dont even bother to cut it up...it might take less hours if u chunk it...

Then u just season to taste....I eat it as a sandwich or on mash potatoes...so I like it kinda salty...so usually at the end I would take a folk and shred it to little pieces and add a little more tony..

U can also make a beef stew with it...just pour out some of the juice and put in ur veggie at the end...i dont like my veggies all soggy so I leave my veggies steam and I just serve it on the side...

ENJOY!!!

I hope u guys like it...please leave me a comment if u like it...thanks..