Ranch Porkchop

Ingredients: 

6 chops (thin cut--bone in) 

2 T dried ranch seasoning 

1 t Tony Chachere's 

1 t garlic powder 

3 T Italian dressing (I used dressing so I don't have to use oil or butter when I am pan frying) 

Pepper 

Directions: 

In a shallow bowl with a cover.. Mix in your  Italian dressing/dried ranch dressing/garlic powder/Tony/pepper and mix well then coat your chops and cover and put in the refrigerator. 

Marinate the pork chops with the marinate for at least 1 hour in the refrigerator... If you can leave it over night it would taste even better. 

I used a nonstick frying pan.. Turn heat to high and sear both sides then turn heat down to medium-low and cover pan to cook the chops... About 5 minutes on each side. Depending on the thickness of your chops. My pork chops were thin so it only took me around 10 minutes to cook these. 

I sear then at the beginning to get that brown crust. Grilling these pork chops on the grill is even better ;) 

Serve up with white rice and veggies 

Ranch Porkchop

6 pieces of bone in Porkchop
2 T of ranch dressing (dried)
1 T of Tony Chachere
1/2 t pepper
2 small can of cream of mushroom
1 C of water
Throw everything in a CROCKPOT
4 hrs on HIGH

SERVE with RICE PILAF
this will render lots of juice so it's yummy over rice. My kids like a little sour cream in their rice pilaf ;)
Garnish with some chopped up green onion
It's also good with French bread ( can dip the bread in the juice)