Mini Sliders

For the Labor Day Holiday ..we had a little get together and I wanted to make something that the kids LOVE to eat and adult can enjoy also. My kids LOVE the mini sliders so I was gonna make a batch of these little beauty to go with some other easy side dishes  for them to enjoy...Happy Labor Day!!! Hope you had a wonderful mini break ;) 

Ingredients: 

2 lbs of  Ground Beef (I like to use the 80/20) 

1 pack of Lipton onion mix 

1 onion (finely diced) 

2 eggs (beaten) 

1/2 teaspoon of cracked black pepper 
1/2 teaspoon of garlic powder 

1 teaspoon of Tony Chachere's seasoning 

1 tablespoon of Worcestershire Sauce 



Instructions

1. In a large bowl, combine the beef with all the ingredients. Mix until just combined, being careful to not overwork the meat. Using a medium ice-cream scoop...scoop into your hands and a lightly shape the patties. Make an indention in the top of each one. Add a few grinds of pepper  on top of eat patty.
2. Prepare a hot charcoal or gas grill. Grill the burgers for 4 to 5 minutes per side, depending on how you like your burger...try to flip only once.
3. Let the burgers rest and covered with foil before serving to allow the juices to redistribute.

Make a little topping bar that includes:

sliced roman tomato (perfect size for these mini sliders) 

lettuce

cheese (cut the slice into 4) 

mayo

ketchup

mustard

pickles 

BACON ;) 

Everything is delicious with BACON 

Mini sliders

Ingredients:
2 lbs of ground meat
1 onion-- diced into very small pieces (my kids will eat it if they don't see it.. So I practically chop it very fine)
2 t Worcestershire sauce
1 egg
2 t garlic powder
2 t dried ranch dressing
1 t Tony Chachere's
Pepper

Mix all the seasoning and chopped onion into ground meat. Work the seasoning into the meat but...Don't over mix. Now make small patties and put on a greases baking sheet and bake @ 400 for 30-45 minutes. Depending on how big your patties are.
Right before I take out the oven I lay my cheese on top of each patty so the cheese can melt ;)

Serve with bacon or avocado or blue cheese
** I also serve mines with pickle/tomato/red onion/jalapeño

Enjoy!!!