Salmon -with toast

Ingredients:
1 loaf pepperidge fram very thin bread (cut into little triangle)
1 slab fresh salmon---

For the dip:
1 jar of Hellmann mayonnaise
fresh parsley
1 can anchovy

Seasoning for the salmon:
1 t garlic powder
1/2 t salt

Preheat oven to 350 

Has to be this brand because ...toast needs to be thin 

cut into triangle and place on a baking sheet..NO OIL NEEDED  

 Cut the bread into triangle shape 

Bake @ 350 for 30 minutes...half way into baking...flip the bread so the other side can get toasted 

1 small jar of Hellmann mayo 

1 can of anchovy--FINELY DICED 

1 bunch of fresh parsley--diced really fined 

mix all together....

Pat your salmon dry and grease the baking pan with a little olive oil 

season with garlic powder and salt...this is optional because the mayo spread is salty 

bake for 20 minutes @ 350 ...I like it kinda raw inside 

Garnish with some more chopped parsley 

ENJOY!!!

Teriyaki and Honey Salmon

1/2 C teriyaki sauce
1/4 C honey
1 tsp garlic powder
1 TBS of olive oil
1 tsp of Tony (optional)
Chopped green onion
Pepper

**Mix teriyaki and honey together ...set aside
Grease Salmon then sprinkle with garlic powder, Tony and pepper

Bake at 350 for 15 minutes then take out and pour teriyaki/honey sauce over and bake for another 15 minutes
Garnish with green onion
Serve with jasmine rice or eat with a spring mix salad
Enjoy!!

Paprika Salmon

4 salmon filet
2 T of olive oil

seasoning mix:
1 T paprika
2 t tony chachere's
1 t onion powder
1 t garlic powder
1 t red cayenne pepper (optional if you don't like it spicy)
1 t pepper
1/2 t dried thymes
1/2 t dried oregano


Rub the salmon filet with the olive oil then sprinkle with the season mix...
(mix up all your seasoning) and marinate your salmon filet ...refrigerator for at least 2 hours in refrigerator...

Taste delicious if you can grill them up...if you dont have a grill you can cook it in a grill pan inside with a little olive oil

Enjoy

*****I also love to eat it with a mango salas 

1 mango cubed 

1 T chopped cilantro 

1 T diced red onion 

1 avocado --cubed 

1 jalapeño - diced 

1 t lemon or lime juice 

Salt n pepper