whatrwehavingfordinner
Friday, June 19, 2009
whats been cooking?????
Bun Rieu..Crab Noodle Soup...made w/ crabmeat & shrimp....served over noodles...
Korean Pork Chop....
Sweet & Savory pork chop w/ baby bok choy sauteed w/ ground meat ....seerved over rice
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