Fried Rice

INGREDIENTS:

8 cups of cooked rice

4 tablespoons vegetable oil

1 cup fresh bean sprouts 1/2 cup chopped onion (white or green) I used both...

1 1/2 cups cooked medium shrimp, peeled and deveined without tail

1/4 cup chopped green onion

4 eggs, beaten (I like alot egg)

*1 teaspoon salt (I used chicken power so I dont use any salt...)*

1/4 teaspoon ground black pepper

4 tablespoons soy sauce

1/4 teaspoon sesame oil

1/2 teaspoon of chicken powder

1 tablespoon of oyster sauce

1 little bag of mix veggies (carrots/green beans/corn) in freezer aisle...or u can use whatever veggies u like

*I also like alot of veggies so sometimes I put in cabbages

DIRECTION:

SHOW TO COOK THE RICE:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.

Cook eggs...scramble them...then set aside...

I also like to sautee the meat/shrimp/crawfish/chicken first then set it aside...

Heat a large skillet or wok for 2 minutes.

When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions.That is if u like ur bean sprout to be really cooked...if not u can add it at the end..

Mix well and cook for 3 minutes.

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil and any veggies that u like...Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

U can sub. any kind of meat u like...crawfish...shrimp...

I hope u enjoy!!!