1 1/2 C butter soften
2 C white sugar
4 eggs
1 t vanilla extract (2 t of almond extract)
5 C APF
2 t baking powder
1 t salt
Cream together butter and sugar until smooth
Then beat eggs and vanilla
Stir in flour, baking powder, and salt
Cover n chili for at least 1 hour
Preheat oven to 400 F
Roll out dough on floured surface to 1/4 to 1/2 inch thick
Cut into shapes
Place cookies 1 in apart on UNGREASED cookie sheets
Bake 6-8 minutes
Cool completely on a baking rack
*** icing
Confectioner sugar n milk
Make it fairly thin as to paint the icing on the cookies
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