Cornbread

Ingredients:
1/2 cup MELTED butter
2/3 cup sugar
2 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup (yellow) cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

PREHEAT oven to 375....using a GREASED  8 inch pan

In a large mixing bowl..mix butter and sugar together then add the eggs.  blend really well.  Next combine in your buttermilk.  Next add all your dry ingredients--salt, baking soda, cornmeal and all-purpose flour. mix really well. trying to get out all lumps and clumps...next pour batter into a prepared grease pan...
bake for 30-40  minutes...if you are using a muffin pan...remember the cooking time would be less.

Using a toothpick to test


serve with some butter ;)


**** you can also add...grated cheddar cheese, cream of corn, jalapeno...etc...