2 lb of shrimps--peeled and deveined
4 T of cornstarch
olive oil
walnut---I just put them in a fry pan without any oil and fry then up on low heat for about 5 minutes ...remember to stir them occasionally
sauce:
1/2 cup of mayo
1/4 cup of sweet thai chili
2 T of sriracha
Batter up the shrimps with the cornstarch. Put a little olive oil in a pan and fry up the shrimps until they get a golden brown...in the meantime...u mix the mayo, chili and sriracha sauce together...set that aside.
Take the shrimps out and dip in the sauce...whatever is left...pour over the shrimp. I usually just toss all the shrimp in the sauce...garnish with either lettuce or steam broccoli
Top with candy walnut or toasted walnut
serve with white rice...
ENJOY
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