Spring Roll with Nuoc Man (Fish Sauce)

SPRING ROLL:

2 lb of shrimp boiled/peeled/deveined/cut in half

1 package of vermicelli noodle--boiled accordingly to package 

2 lb of pork belly meat (boiled..then thinly sliced) 

cucumber--sliced (horizontal) 

lettuce ( I like mines shredded) 

cilantro

basil

1 pack of wrapper 

bowl of hot water (to dip your wrapper) 

Vermicelli noodles, boiled shrimps, cucumber (cut the long way) 

Shredded lettuce, vermicelli noodles, cucumber, pork belly (boiled..thinly sliced) then boiled shrimp (cut in half and deveined) 

Pork and shrimp spring roll with fish sauce 

FISH SAUCE

Ingredient: 

3 C water

1 C sugar

1 C fish sauce

juice of 1 lime/lemon or 3 T vinegar

5 cloves of garlic (MINCED) 

chili sauce (optional) 

FISH SAUCE:

 3 Cup water

1 Cup sugar

1 Cup Fish Sauce

***put in a small sauce pan and cook it up on medium heat until all the sugar dissolved.. continue stirring..cook for about 5 minutes.

once its cool..put in 5 cloves of garlic--minced

juice of 1 lime or 3 Tablespoon of vinegar 

diced jalapeno or chili (OPTIONAL)  

ENJOY ;)