Thursday, September 10, 2009

Fried Rice

8 cups of cooked rice
4 tablespoons vegetable oil
1 cup fresh bean sprouts 1/2 cup chopped onion (white or green) I used both...
1 1/2 cups cooked medium shrimp, peeled and deveined without tail
1/4 cup chopped green onion
4 eggs, beaten (I like alot egg)
*1 teaspoon salt (I used chicken power so I dont use any salt...)*
1/4 teaspoon ground black pepper
4 tablespoons soy sauce
1/4 teaspoon sesame oil
1/2 teaspoon of chicken powder
1 tablespoon of oyster sauce
1 little bag of mix veggies (carrots/green beans/corn) in freezer aisle...or u can use whatever veggies u like
*I also like alot of veggies so sometimes I put in cabbages
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
Cook eggs...scramble them...then set aside...
I also like to sautee the meat/shrimp/crawfish/chicken first then set it aside...
Heat a large skillet or wok for 2 minutes.
When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions.That is if u like ur bean sprout to be really cooked...if not u can add it at the end..
Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil and any veggies that u like...Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
U can sub. any kind of meat u like...crawfish...shrimp...
I hope u enjoy!!!

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