chuck roast ( a get it from Sam....depends on how much u make....I usually used about 1 to 2 pounds)
1 pack of lipton onion soup mix
1 large onion
1 whole garlic (about 6 cloves)
6 tablespoon of worcestershire sauce
1 teaspoon of sugar
1 teaspoon of tony
1 tablespoon of flour
2 cup of water (depends on if u like alot of juice...if u dont then just use 1 cup and also depend on how much fat is in ur meat....if it is a fatty piece use 1 cup because u will get alot of juice from the meat)
*I also put about 1 teaspoon of garlic power too...cuz I love garlic*
ok..now put everything in a crockpot...dice up the onion...and mince the garlic if u like...I just peel and leave the whole piece...because u will be cooking this baby for about 8 hour on low or 4-5 hours on high...depends on the chuck of meat that u used...
I also just stick the whole piece of meat in the crockpot...I dont even bother to cut it up...it might take less hours if u chunk it...
Then u just season to taste....I eat it as a sandwich or on mash potatoes...so I like it kinda salty...so usually at the end I would take a folk and shred it to little pieces and add a little more tony..
U can also make a beef stew with it...just pour out some of the juice and put in ur veggie at the end...i dont like my veggies all soggy so I leave my veggies steam and I just serve it on the side...
I hope u guys like it...please leave me a comment if u like it...thanks..