Crawfish Ettoufe

4 stalk of Celery--chopped 

1 large onion--chopped

1/2 bell pepper--chopped

parsley--chopped

saute with 1 stick of butter

saute until the veggies are translucent 

then add in the 1 can of rotel ( they have mild, original, hot) I usually use the original..which is pretty spice ...if u don't like spicy..then get the MILD

saute for about 5 minutes then add the 2 can of CREAM of MUSHROOM...cook for another 5 minutes ...remember to keep stirring and reduce heat to medium low...cuz it can burn pretty quickly...

then add in your crawfish tails or shrimps...I used 1 bag of crawfish tails...

Sometimes I would add fresh mushroom chopped...and 1 can of cream of celery and 2 bags of crawfish tails ....

*** Season with more pepper and Tony if u like...I think this is perfect for us already

serve over rice 

garnish with fresh chopped parsley and green onion 

enjoy