Thursday, July 23, 2009

Shrimp pico de gallo

2 lbs of shrimp (boiled, peeled and cut into little pieces)
2 avocado cut into little cubes
1 bunch of cilantro dice
1 jalapeno dices ( if u dont like it spicy then take out the seeds)
1 big bottle of already made salsa (from Sam's) I used the whole bottle
2 Tablespoon of cocktail sauce
4 cloves of garlic (diced)
2 green scallion cut into little pieces
1 teaspoon of sugar
salt n pepper to taste
served w/ chips
if u like it to be more spicy then add more jalapeno...

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