Monday, February 25, 2013

Green Beans

French green beans with sauté ground meat

1 lb French green beans.. Blanche (cook in water for about 4 minutes then shock with ice water)
1 lb of ground meat (beef) I like to use 80/20 because I like it to render a little fat so the meat is moist n has some juice
1 t garlic power
4 cloves of garlic minced
1 t Tony
1 t sugar
1/2 onion
1 T oyster sauce

Sauté the ground meat with all the ingredients then add 1/2 C of water

I like to plate it over my green beans
Garnish with green onion and Pepper

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