During lent season I usually try to make a lot of Salmon dishes..since its our favorite fish. I try to make a dish that would go well with rice or salads.
1 slab of salmon
5 T of honey
10 T of teriyaki sauce ( Kikkoman)
Green onion-- chopped
Mix honey n teriyaki sauce together.. Pour over salmon.. Bake @ 350 for 20 minutes.. Then add green onion and broil for about 20-30 seconds.... You want it to caramelize on the top .. Keep a close eye cuz you don't want it to burn
***If you would want more juice.. Add more teriyaki sauce
I like to eat it with cucumber but you can eat with any vegetable that you like.