Thursday, February 28, 2013

Honey Teriyaki Salmon

During lent season I usually try to make a lot of Salmon dishes..since its our favorite fish. I try to make a dish that would go well with rice or salads.

1 slab of salmon
5 T of honey
10 T of teriyaki sauce ( Kikkoman)
Green onion-- chopped

Mix honey n teriyaki sauce together.. Pour over salmon.. Bake @ 350 for 20 minutes.. Then add green onion and broil for about 20-30 seconds.... You want it to caramelize on the top .. Keep a close eye cuz you don't want it to burn

***If you would want more juice.. Add more teriyaki sauce

I like to eat it with cucumber but you can eat with any vegetable that you like.

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