Monday, May 6, 2013

Korean Beef

5 lb of Korean Beef (I get mines from Sam's meat department)

1 C soy sauce
5 T minced lemongrass ( I get mines at the frozen section at the Asian Market)
5 T honey
3 T oyster sauce
2 T garlic powder
3 T minced garlic

Mix all the ingredient together and then
marinate the Korean Beef over night.

Put in on the grill .. If you don't have a grill then you can use baking pan. Just line it with foil and grease the pan with a little oil. Bake @ 350 for 1 hr

Serve with white rice.. On top of salads or just enjoy by itself
*** the lemongrass comes in a little container (jar) in the freezer section at the Asian market.. If you are using fresh lemongrass.. then you need to mince it up really well and only use the white part

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