Wednesday, May 8, 2013

Pepperoni Biscuit

This past weekend I needed a quick and easy dish for our brunch for the kids that weren't sweet since I already had donuts and muffins so I made this biscuit dish with pepperoni instead of ham and mix cheese.. I recreated a pizza dish ;) 

1 can pillsbury flaky buttermilk biscuit (cut each biscuit into 4 pieces) 
Preheat oven to 350 

1/2 C milk 
1/2 C shredded mexican blend cheese or mozzarella cheese (preference) 
3 eggs 
1 t garlic powder
1/4 C pepperoni 
Mix all the ingredients together..scramble the eggs.
Pour into a grease baking pan. 
Then lay the biscuit in the mixture ... toss each piece of biscuit  into the mixture.. coating each piece well next lay your pepperoni on top of the biscuit... 
Bake at 350 for 25-30 minutes 

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