Friday, July 26, 2013

Bake Salmon

Every time we go eat at a Japanese Restaurant we ALWAYS order bake salmon... Sometime 2 orders ;)
1 slab Salmon filet
1 package imitation crab stick
2 T Roe eggs

1/2 C Unagi eel sauce
1 T brown sugar
1 T honey
1/3 C teriyaki sauce

Cut into thin that you can wrap around the imitation crabmeat mixture (try to cut 1 LONG stripe)

Imitation Crab stick...these are individually wrapped so you have to unwrap them and then SQUEEZE out all the excess water...because you DO NOT want the mixture to be wet.

Line them all up and cut into little pieces....

2 T of this roe egg...mix into the cut up imitation crab sticks...and 1/2 bottle of the Weipei mayonnaise (which can be found in the refrigerator section at the asian market)

Imitation crabmeat/Roe and mayo mixture...I used an large ice cream scoop to make my scoop. Line a baking pan with foil and spray a little Pam on it

Eel sauce: In a sauce pan...pour in 1/2 C of the Unagi sauce
1/3 C teriyaki sauce
1 T brown sugar
1 T honey

cook on medium low heat and stirring will became a thick sauce careful that you donr want to burn the sauce because the sugar and honey ;)

Turn off stove and drizzle over the bake salmon after it comes out the oven

Using an icecream scoop...scoop the imitation crabmeat and take your salmon and wrap around the imtiation crabmeat.

BAKE for 25 minutes @ 350 then turn in the BROIL and cook or another 1-2 minutes...keep a close eye because it can burn FAST!!! Take out the oven when it  golden brown on the top ...Next take the sauce and drizzle over...



No comments: