4 pieces of pork chop (bone in)
3 T ranch seasoning
1 T Tony Chachere's ( Cajun seasoning)
1 t garlic powder
2 T Italian dressing ( needed a binding agent)
Marinated n refrigerator for at least 2 hrs
In a bowl.. Mix all your ingredients then marinate your pork chop.
If you can grill these pork chop it would taste even better. I just used an indoor grill pan.. Cook both side and cut into little strip..
Use the juice and pour over the chops
I added about 6 C of water in a pan and add your broccoli floret.. Cook for about 10 minutes then shock in cold water.
Serve with chops