Wednesday, October 9, 2013

Dirty Rice

1 tablespoon olive oil
1 lb ground beef
1 lb ground pork
4 cloves garlic--minced
1 large onion --diced
1/2 cup chopped  green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
3 bay leaves
1/2 teaspoon tony chachere's
1/2 garlic powder
1/2 teaspoon sugar
1/4 teaspoon crack black pepper
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/2 teaspoon cayenne

garnish with chopped FRESH parsley

For the rice---1 stick of butter
6 cups of chicken stock ------or 3 teaspoon of chicken powder (add to water)

*** cook 4 cups of rice with chicken stock or add chicken powder to the water----once the rice is cook...add in 1 stick of butter....then add the rice to the cook ground meat mixture****

In a nonstick pan ...saute the onion, minced garlic, celery, bell pepper in olive oil. Once its cook add in your ground beef and pork...then add in all your seasoning and bay leaves.  Cook until its done....Next add in your cooked rice---rice should be cook in chicken stock or chicken powder

**** I wanted to make it cook faster and easier that was the reason I cooked the rice first in my rice cooker then added it the meat mixture.

**** I didn't make it as salty...if you like it more salty add some salt

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