My family love to eat banana but sometimes we don't get a chance to finish the banana and so it gets too ripe ...and once the banana has a few spots on them..my kids refuse to eat them...so I make banana bread ;)
I made one last week but it had walnut and shorten in it..today I went back to my old recipe with butter and sour cream.
1 stick of butter (room temperature)
1 cup sugar
2 large egg
1 1/2 all purpose flour
1 teaspoon baking SODA
1 teaspoon salt
2 ripe banana (smashed and set aside)
1/2 cup SOUR CREAM
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup pecan (lightly crushed)
Preheat oven to 350 F
In your mixing blender cream together the sugar and butter until its smooth....and incorporated.
Next stir in your 2 eggs and sour cream...then vanilla extract.
In a separate bowl...mix all your dry ingredients together...APF, baking SODA, cinnamon, salt...using a fork to mix it all together.
Take your 2 banana and smashed it lightly with a fork...don't over smash it...you want some clumps in them.
Next you slowly pour in your dry ingredients into your sugar/butter mixture. Then you add your smashed banana and nuts...
Pour battered into a GREASE loaf pan and bake for 1 hr ...depending on your stove you might have to bake for 1:10 minutes or so....if your toothpick comes out clean then its ready....serve with a pat of butter and a cup of coffee ;)