Monday, September 9, 2013

Banana Bread with Pecan

My family love to eat banana but sometimes we don't get a chance to finish the banana and so it gets too ripe ...and once the banana has a few spots on kids refuse to eat I make banana bread ;)
I made one last week but it had walnut and shorten in I went back to my old recipe with butter and sour cream.

1 stick of butter (room temperature)
1 cup sugar
2 large egg
1 1/2 all purpose flour
1 teaspoon baking SODA
1 teaspoon salt
2 ripe banana (smashed and set aside)
1/2 cup SOUR CREAM
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup pecan (lightly crushed)

Preheat oven to 350 F

In your mixing blender cream together the sugar and butter until its smooth....and incorporated.
Next stir in your 2 eggs and sour cream...then vanilla extract.

In a separate bowl...mix all your dry ingredients together...APF, baking SODA, cinnamon, salt...using a fork to mix it all together.

Take your 2 banana and smashed it lightly with a fork...don't over smash want some clumps in them.

Next you slowly pour in your dry ingredients into your sugar/butter mixture. Then you add your smashed banana and nuts...

Pour battered into a GREASE loaf pan and bake for 1 hr ...depending on your stove you might have to bake for 1:10 minutes or so....if your toothpick comes out clean then its ready....serve with a pat of butter and a cup of coffee ;)


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