Friday, September 6, 2013

Mini Sliders

For the Labor Day Holiday ..we had a little get together and I wanted to make something that the kids LOVE to eat and adult can enjoy also. My kids LOVE the mini sliders so I was gonna make a batch of these little beauty to go with some other easy side dishes  for them to enjoy...Happy Labor Day!!! Hope you had a wonderful mini break ;) 

2 lbs of  Ground Beef (I like to use the 80/20) 
1 pack of Lipton onion mix 
1 onion (finely diced) 
2 eggs (beaten) 
1/2 teaspoon of cracked black pepper 
1/2 teaspoon of garlic powder 
1 teaspoon of Tony Chachere's seasoning 
1 tablespoon of Worcestershire Sauce 

  1. In a large bowl, combine the beef with all the ingredients. Mix until just combined, being careful to not overwork the meat. Using a medium ice-cream scoop...scoop into your hands and a lightly shape the patties. Make an indention in the top of each one. Add a few grinds of pepper  on top of eat patty.
  2. Prepare a hot charcoal or gas grill. Grill the burgers for 4 to 5 minutes per side, depending on how you like your burger...try to flip only once.
  3. Let the burgers rest and covered with foil before serving to allow the juices to redistribute.
Make a little topping bar that includes:
sliced roman tomato (perfect size for these mini sliders) 
cheese (cut the slice into 4) 

Everything is delicious with BACON 

No comments: