Usually I would go grocery shopping after I drop all the kids off to school on Monday...I would come home and start preparing the week meals.
Every week I usually buy ground meat (beef) the amount is usually depended on what I am making that particular week. This week I am making 4 meals that consist of ground beef so I bought 6lbs...I came home and empty all 6 lbs into my Le Creuset and seasoned with 2 tablespoon of Tony Chacher's, 2 tablespoon of garlic powder, 1 large onion (finely diced) and 6 cloves of garlic (minced) . I would brown it threw then portion them out to 4 different containers for the week meals.
This Weeks Meals:
Monday--Chili (kids are having chili dogs) with a Caesar salad
Tuesday--bake chicken (I used the Weber--Garlic and Herb marinade mix) served with steam broccoli and jasmine rice
Wednesday--Taco (soft and hard) with butter corn
Thursday---Lasagna roll with mix salad
Friday--Shrimp and Chicken Gumbo with potato salad and grill cheese sandwich
Saturday--Salty minced ground beef with Jasmines rice