Wednesday, September 4, 2013

Barbecue Beer Crockpot Chicken

Crock Pot Meal 

Barbecue Beer Crockpot Chicken

6 large chicken breast
1/2 tablespoon onion powder
1 tablespoon Tony's Chachere
1 teaspoon garlic powder
1 teaspoon  black pepper
1 bottle of  beer ---not a dark beer
2 cup BBQ sauce  (I used Sweet Baby Ray )
1tablespoon of  flour or cornstarch

Sprinkle the chicken fillets with the onion powder, seasoning, garlic & black pepper & lay them in the crockpot. Pour the beer over and 2  cup of the barbecue sauce. Low for 8 hrs

After 8 hours, remove the chicken from the crockpot and shred with two forks.  In a small bowl, mix the flour with 4 T cold water..mix well so that the mixture dissolved.... Pour the mixture back into the crockpot.  You want the sauce to thicken up a little...serve on little hamburger buns or Hawaiian sweet bread...YUMMY 


No comments: