I usually try to make it different ways so they don't get bored.
This am.. I took a pumpkin cookie cutter and cut it out on a piece of white bread.
I slightly spray the pan then toast up one side of the bread first then flip and crack an egg inside. Turn down heat to medium low and COVER with a LID. My kids like it slightly runny so they can take a piece of bread and dip.
Then I just sprinkle a little salt.
Plate and use the portion that I cut out as the bread for them
Happy BREAKFAST ;)