Wednesday, September 25, 2013

Crock Pot BBQ Pull Pork

Crock pot BBQ Pull Pork 
3 lb pork shoulder 
1 pack of Lipton onion mix 
1 Tablespoon  flour 
2 C of  water
1 onion sliced into little piece 
6 cloves of garlic minced
1 Tablespoon of Worcestershire sauce 
1 teaspoon pepper 
1 teaspoon brown sugar
1 teaspoon Tony Chachere's 
1 bottle of sweet baby ray BBQ sauce 

8 hrs in crock pot on high..

Place the pork shoulder in the crock pot.

In a big bowl...add water, lipton onion mix, flour, Worcestershire sauce, tony, brown sugar,  pepper, garlic and onion. Mix really well then pour over the pork  shoulder. Place lid on then cook on high for 8 hours.

Once its cook...take 2 fork and start to shredded the pork apart then pour the bottle of sweet baby ray BBQ sauce in the crock pot. Mix the BBQ sauce with the shredded pork...If you have alot of juice..I would take a few spoon out before adding the BBQ sauce.  I served mines on a mini sliders with some cole slaw on top. My kids love it with the sweet Hawaiian rolls.


I cheated and used a pre-made bottle of slaw mix ;) 
I love this brand. 

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