Monday, April 8, 2013

Banana Bread


Nonstick vegetable oil spray 
1 3/4 cup all-purpose flour 
1 1/2 teaspoons baking soda 
3/4 teaspoon kosher salt 
3 large eggs 
1 1/2 cups sugar 
1 cup mashed ripe bananas (about 2 large) 
3/4 cup vegetable oil

Preheat oven to 350°. Coat a 9x5x3-inch loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined.
*** I also added.. 1 cup of pineapple- crushed and 1/2 cup of coconut flakes and 1/2 cup of chopped walnuts to the top of the batter***
Scrape batter into prepared pan and smooth top.

Bake until a tester inserted into the center of bread comes out clean, 60-70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.

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