Thursday, April 25, 2013

Egg and cheese quesadilla

4 eggs beaten
1 T oil or butter
1/2 C mix cheese ( I used Mexican because that was what I had)
1/4 t Tony Chachere's ( or salt)
2 10in flour tortilla

*** a plate the same size as your frying pan***
(Beat eggs and mix in your Tony and cracked pepper)

Oil your non stick 10in frying pan.. Try to use a frying pan the same size or a little bigger than your tortilla. Pour in your beaten egg and swirl egg mixture around to cover your frying pan. Turn heat to medium low.
Once the egg is cook.. Pour in half your cheese mix and put 1 tortilla on top of the egg mixture and take your plate put on top of the pan and flip the egg/tortilla over onto the plate ( be careful because the pan is hot) Next slide the tortilla/egg back into the frying pan (tortilla side down... so it can cook..about 1-2 minutes) Next pour in the rest of your cheese mixture and put the other tortilla on top and once again take the plate and put on top of the tortilla and flip the pan over... Slide the other side of the tortilla onto the frying pan... So the other side can get lightly brown.
Be careful because it cook really fast and you don't want to burn your tortilla.
Take pan off heat and slide quesadilla onto your plate and cut into wedges. Serve with a side of bacon or sausage

We like ours with bacon and avocado and tomato slices

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