Monday, April 29, 2013

Mini ham muffin cup

12 slice of thinly sliced ham
12 eggs
Cooking spray (Pam)
** cheese ( depending on what kind of eggs you make...if u make a small omelette)
**green onion or bell pepper (optional)

Preheat oven to 350

1.Spray your muffin pan with some cooking spray
2. Line each muffin cup with a piece of ham.. Work it in until u get a little cup shape
3.Scramble your eggs .. Sprinkle some salt and pepper (if u like u can add some sliced green onion...bell pepper etc)
4. Pour the egg mixture into the prepare ham cup about 3/4 ways up because it will fluff up
5. Sprinkle each with cheese (I used Mexican blend)
**** if u want the sunny side up then crack 1 egg into each muffin cup .. Then sprinkle with a little salt n pepper
Bake for 15-20 minutes... Depending on your oven and if you like your eggs still runny
Once it's done take a big tablespoon and scoop it out .. I found this method to be the easiest without breaking the muffin cup

Serve it up with some toast or grits


No comments: