Monday, March 11, 2013

Balsamic Salmon

Balsamic vinegar salmon:
4 big pieces of salmon filet or 8 small pieces
1/4 C Balsamic vinegar
1 T Brown sugar
1 t Salt ( I used Tony)
1 t Garlic powder
1 t Red pepper flakes
1 t Sesame oil
1/4 C Lemon
1 t Paprika
1 t Ground ginger

Green onion ... Garnish

Mix all the ingredients together and pour over salmon filet
Marinate for 1 day in the refrigerator

I grill it in a grilling pan
Serve with rice or on top of a Caesar salad

No comments: