Sunday, March 17, 2013

Crawfish Étouffée Pasta

1 pack of crawfish tail .. I like a lot of crawfish so I put in 2 bags
1 can of rotel (medium..if u want it spicy)
1 large can of cream of mushroom
1 small onion ..chopped
1 small bell pepper ..chopped
4 stalk of celery .. Chopped
4 cloves of garlic ... minced
1 stick of butter
Dash of tony Chachere and crack pepper

In a sauté pan.. 1 stick of butter then put in the celery, onion, garlic and bell pepper
Once it's translucent put in the can of rotel and cream of mushroom cook for about 5 minutes then put in your crawfish tail .. Cook for another 5 minutes then serve over pasta (can be serve over rice too)
Garnish with green onion

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