Monday, March 11, 2013

Sweet and Spicy chicken

This is my go to chicken recipe when I am press for time and have nothing left in the house ... I always have a bottle of this chili sauce and always have chicken .. Either chicken wings or drum stick

Season chicken with a little garlic powder and Tony Chacherie 's (a little goes a long way)
Place chicken in a baking pan.. try to lay chicken in 1 layer... next pour chili sauce all over then cover with reynolds wrap and bake @ 350 for about 45 minutes then uncover and mix chicken and flip around.. Then bake for another 30 minutes UNCOVERED

serve with bread

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