Monday, March 18, 2013

Ranch Porkchop

6 pieces of bone in Porkchop
2 T of ranch dressing (dried)
1 T of Tony Chachere
1/2 t pepper
2 small can of cream of mushroom
1 C of water
Throw everything in a CROCKPOT
4 hrs on HIGH

this will render lots of juice so it's yummy over rice. My kids like a little sour cream in their rice pilaf ;)
Garnish with some chopped up green onion
It's also good with French bread ( can dip the bread in the juice)

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