Thursday, March 7, 2013

Crawfish and Corn Bisque Soup

Crawfish and Corn bisque:
1 Onion/4 stalk celery/1 small bell pepper with 1 stick of butter (diced all the veggies)
1 t Onion n 1 t garlic power
2 bags Crawfish tails... U can use 1.. We live crawfish so we use 2
2 capful of liquid crawfish boiled
1 can of corn (whole)
2 can of cream of potato (u can use 2 can of cream of mushroom also)
2 can of cream of corn
1/2 t Tony and 1/2 t pepper
1 pint of half n half or u can use heavy cream

Cook the veggies until translucent with a stick of butter
Add your crab boil n spices
Then add your can of soups
Cook for another 5 minutes on low .. Stir
Then add your crawfish cook for another 5-10 minutes.


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