Sauté shrimp and veggies with noodles

Sauté veggies (broccoli, carrots, onion, mushroom, green onion, bok choy, garlic)
Shrimp, quail eggs, shrimp balls
You can use pork or beef. Cut into very thin slices

Vegetables:
Asparagus
Celery
Cauliflowers


Sauce:
1 t of sesame oil
1 T oyster sauce
1/2 t sugar
1/2 t garlic powder
Pepper
** srirache sauce
**Lemon or lime juice
Cilantro garnish

** can mushroom
** can baby corn

2 C of water with 1 T of corn starch. Mix well (used as a thickener)

Your options are endless