Wednesday, March 13, 2013

Rice Pilaf

Rice pilaf

vermicelli noodle or broken 2in pieces of spaghetti noodles (what I like to use)
Chicken broth

You can either break up vermicelli or grocery stores sells the perfect amount of already broken up pasta in the Mexican section.
Brown 1 cup pasta med heat in 1/2 stick butter.

1 cup uncle bens rice (or any brand of rice) and 2 cups chicken broth.
Turn heat down and simmer with top on for 20 minutes (I usually do a little more than 2 cups broth).

I like to put a little sour cream in my rice right before I serve it.. Especially when I am eating a bake chicken n using some of the sauces for the rice

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