Saturday, March 23, 2013

Shrimp and Corn Bisque

2 lb of peel and devein shrimp ( I cut mines into 3 small bite sizes)
1 stick of butter
1 C chopped celery
1/2 C chopped onion
5 cloves of garlic minced ( I love garlic)
2 can of cream of potato
2 can cream of corn
2 can of whole corn kernels
1 can of cream of mushroom
2 pints of heavy cream
2 capful of crab boiled
1/2 t of Tony Chachere's

Sauté your celery, onion and garlic in the butter. When it's cook and the veggies are translucent pour in your can goods.. Continue to stir it around .. Cook for about 5 minutes then add your shrimp and seasonings
Cook on medium low for about another 5 minutes .. Continue to stir then pour in your heavy cream and turn the heat down to low and cook for another 5-10 minutes
Remember to keep stirring

Garnish with green onions

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