Monday, March 11, 2013

Crawfish and Corn bisque soup in a crockpot

Corn/crawfish bisque soup in crockpot:
1 small Onion
4 stalk Celery
4 cloves Garlic
1 t of garlic powder ( optional)
2 can of cream mushroom soup
2 can of cream potato soup
2 can of fiesta corn ( you can use regular niblet corn but I wanted that bell pepper taste )
2 lb crawfish
1 qt whipping cream

1 t Tony
2 T crab boiled

Chopped up onion and celery
Throw everything in crockpot on low for about 4 hrs

Garnish with green onion & pepper
Serve up with crackers

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